Please use the "Custom Cookie Order Form" section on my website, and I will follow up with you via email to confirm details, pricing and availability.

Due to cottage food laws, I cannot ship out of state.

Unfortunately, no. Due to the nature of creating custom cookies, larger orders do not require less work, so I am unable to offer discounts.

I often book orders two-three months out. I sometimes I have room to fit in last minute requests. A 25% rush fee will be added to orders placed less than 1 week before pick up date. Be sure to check my availability to see if I am taking requests for the month you are looking to order!

No, I do not offer nut-free options. I operate out of a licensed residential kitchen, which processes common food allergens, including tree nuts, peanuts, wheat, dairy, eggs, shell fish, fish and soy. This being said, I cannot guaruntee a nut-free product. Something I learned as a baker is that most almond extract does not contain actual almonds. My recipe includes bitter almond oil, which is actually extracted from apricot kernals, rather than the almond itself.

Yes! I offer in-person all around Fairfield County. I also offer online workshops, private parties and 1:1 instruction! Click the button below to learn about and sign up for upcoming workshops. Be sure to follow along on Instagram and Facebook (@hartworkcookieco) and join my free newsletter to stay up to date on when classes become available!

I currently sell my royal icing recipe through my website and also offer a royal icing consistency tutorial.