(beginner's level-no experience necessary)
 
🎅🏻We're baking spirits bright this Christmas with this festive set of cookies! Join us as we decorate a set of 6 Christmas themed cookie designs at Open Door Tea in Stratford, CT on 12/13 from 5:30-8:30PM!
 
*Cost of admission includes one drink ticket for wine or tea
*Additional food and drink items will be available for purchase
 
In this class, we will go step-by-step through the process of learning how to decorate a set of cookies using royal icing. At the end of the course, you will walk away with all the cookies you decorated  and a cutout cookie recipe to try at home. 
 
Techniques taught in class will include:
how to cut and use tipless piping bags.
how to use different icing consistencies.
how to outline cookies using "outline consistency" icing.
how to flood cookies using "flood consistency" icing.
how to use "wet-on-wet" techniques.
how to apply royal icing transfers.
pressure piping. 
how to flood separate sections to create dimensional details. 
and much more!
 
Class Breakdown:
Introduction
Time to practice techniques prior to decorating cookies
Step-by-step live decorating tutorials 
Questions?
Feel free to email me at info@hartworkcookieco.com
 
DECORATED SUGAR COOKIES:
Net Weight Per Cookie: 6 oz 
CONTAINS: WHEAT, MILK, EGG
PROCESSED IN A FACILITY THAT HANDLES MILK, EGG, SOY, WHEAT, TREE NUT, PEANUT, AND FISH INGREDIENTS
Made in a Cottage Food Operation that is not subject to routine government food safety inspection